Umbrosu is a Cannonau di Sardegna DOC red wine, made from pure Cannonau grapes, produced by the winery William Lasio Wines of Villasor in southern Sardinia.

Cannonau grapes, grow in Guyot-trained vineyards located in lower Campidano, at an altitude of 34 meters above sea level, with a planting density of 4,000 plants and a yield per hectare of 60 quintals.

The grapes are harvested during the first decade of October, with manual harvesting in 20-kg crates, and then brought to the winery where the winemaking process takes place.

Destemming of grapes, maceration and fermentation at controlled temperature, separation and pressing of pomace, followed by spontaneous malolactic fermentation.

The wine matures for 8 months in stainless steel tanks.

Umbrosu is bright red in color with pink highlights, opens on the nose with notes of red flowers, closes with hints of dark cocoa.

In the mouth accompanied by freshness, red fruit is predominant. The aromatic explosion flows out on the finish with elegant sweetness.

At the table it pairs perfectly with earthy hors d’oeuvres, meat-based first courses, grilled meats, roasts and game, semi and mature cheeses.

It is recommended to serve at a temperature of 16-18°C.

On the label and represents the Cannonau leaf.