Umbrosu is a Cannonau di Sardegna DOC red wine, made from pure Cannonau grapes, produced by the winery William Lasio Wines of Villasor in southern Sardinia.

Cannonau grapes, grow in Guyot-trained vineyards located in lower Campidano, at an altitude of 34 meters above sea level, with a planting density of 4,000 plants and a yield per hectare of 60 quintals.

The grapes are harvested during the first ten days of October, picked by hand into 20 kg crates, and then taken to the winery where the vinification process takes place.

Destemming of grapes, maceration and fermentation at controlled temperature, separation and pressing of pomace, followed by spontaneous malolactic fermentation.

The wine matures for 8 months in stainless steel tanks.

Umbrosu Cannonau di Sardegna DOC wine is ruby red in colour with violet hues.

Its aroma is characterised by hints of fresh red fruits, including cherry and rosehip. It also offers complexity with spicy notes of black pepper, curry and cloves.

In the mouth, it reveals its elegance and delicacy consistently, without ever being unpleasant or unbalanced. Balanced and sincere throughout the tasting. Its finish is sharp and clean.

At the table it pairs perfectly withearthy hors d’oeuvres, meat-based first courses, grilled meats, roasts and game, semi and mature cheeses.

It is recommended to serve at a temperature of 16-18°C.

On the label and represents the Cannonau leaf.

Produced in a very limited quantity: vintage 2022, only 1000 bottles.