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Clarosu Vermentino di Sardegna DOC - William Lasio Wines
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Home Sardinian Wineries William Lasio Wines ‘Clarosu’ Vermentino di Sardegna DOC – William Lasio
Umbrosu - William Lasio Wines
'Umbrosu' Cannonau di Sardegna DOC - William Lasio 16,00€
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William Lasio Wines

‘Clarosu’ Vermentino di Sardegna DOC – William Lasio

15,00€

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Claorsu of the winery William Lasio Wines of Villasor is a Vermentino di Sardegna DOC still white wine made from pure Vermentino grapes.

Vermentino grapes are produced in the Lower Campidano area of southern Sardinia at 34 meters above sea level in Guyot-trained vineyards with a planting density of 4,000 hectares and a yield of 70 quintals per hectare.

Harvesting takes place during the second decade of September, the grapes are picked by hand into small 20kg boxes and then brought to the winery as quickly as possible to start the winemaking process.

De-stemming of grapes, one-day maceration, pressing and separation of the flower must, fermentation at controlled temperature.

Then the wine matures for 4 months in stainless steel tanks.

Clarosu Vermentino di Sardegna DOC, shows a straw yellow color to the eye, and the nose gives notes of grapefruit, pineapple and pear. In the mouth it is firm, fresh, mineral and savory.

On the table a Vermentino perfect with shellfish, grilled fish, white meats and fresh and semi-mature cheeses. Excellent as an aperitif.

It is recommended to serve at a temperature of 8-10 °C.

The Vermentino leaf is represented on the label.

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SKU: #william_lasio_clarosu Categories: Sardinian Wineries, White wines, William Lasio Wines, Wines of Sardinia Tags: Sardinian red wines, Sardinian white wines, Vermentino di Sardegna DOC, William Lasio Wines
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Type

White wine

Denomination

Vermentino di Sardegna DOC

Grapes

Vermentino 100%

Alcoholic Gradation

13,5% Vol

Serving Temperature

8-10 °C

Data Sheet

Type White wine
Classification Vermentino di Sardegna DOC
Grapes Vermentino 100%
Vintage 2021
Origin Villasor - Sardegna
Winemaking De-stemming of grapes, 1 day of maceration, pressing and separation of flower must, fermentation at controlled temperature
Aging 4 months in stainless steel
Alcoholic content 13,5% Vol
Serving Temperature 8-10 °C
Food pairings Crustaceans, grilled fish, white meats, and fresh and semi-mature cheeses. Great as an aperitif
Additional Notes Contains Sulfites
Format 75 cl bottle

Where we are

William Lasio Wines

Discover William Lasio Wines of Villasor
  • La Cantina
  • Additional information
La Cantina

Villasor

William Lasio Wines

The William Lasio Wines winery, was founded in 2018, in Villasor, a small town in the Campidano region of Campidano and a little-known area in southern Sardinia, where indigenous grape varieties are excellently expressed.

Discover William Lasio Wines

Additional information
Weight 1,2 kg
Designation

Vermentino di Sardegna DOC

Grape Variety

Vermentino

Winery

William Lasio Wines

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