Claorsu of the winery William Lasio Wines of Villasor is a Vermentino di Sardegna DOC still white wine made from pure Vermentino grapes.

Vermentino grapes are produced in the Lower Campidano area of southern Sardinia at 34 meters above sea level in Guyot-trained vineyards with a planting density of 4,000 hectares and a yield of 70 quintals per hectare.

Harvesting takes place during the second decade of September, the grapes are picked by hand into small 20kg boxes and then brought to the winery as quickly as possible to start the winemaking process.

De-stemming of grapes, one-day maceration, pressing and separation of the flower must, fermentation at controlled temperature.

Then the wine matures for 4 months in stainless steel tanks.

Clarosu Vermentino di Sardegna DOC, shows a straw yellow color to the eye, and the nose gives notes of grapefruit, pineapple and pear. In the mouth it is firm, fresh, mineral and savory.

On the table a Vermentino perfect with shellfish, grilled fish, white meats and fresh and semi-mature cheeses. Excellent as an aperitif.

It is recommended to serve at a temperature of 8-10 °C.

The Vermentino leaf is represented on the label.