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Home Sardinian Wineries Vitivinicola Amar ‘Serratzargiu’ – Mandrolisai DOC Biologico – Vitivinicola Amar
'Salvaleonicco' - Mandrolisai DOC Biologico - Vitivinicola Amar 21,00€
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Amar Winery

‘Serratzargiu’ – Mandrolisai DOC Biologico – Vitivinicola Amar

22,50€

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Serratzargiu is an organic Mandrolisai DOC still red wine, produced by the Amar winery in Sorgono in the Mandrolisai region of Sardinia, made from Bovale Sardo (Muristellu), Cannonau, and Monica grapes,

The grapes are grown in the Vigna Serratzargiu vineyard in the municipality of Sorgono in the historical sub-region of Mandrolisai, the vineyards are planted with bush/spurred cordon training with a yield per hectare of 40/50 quintals.

In the cellar, the red vinification process takes place in steel tanks for about 25 to 30 days with long maceration and alcoholic fermentation on the marc in order to extract the noble substances. Serratzargiu Mandrolisai DOC wine matures in French oak barriques for at least eight months.

Serratzargiu is ruby red in colour on the palate and dry with a full, savoury flavour, revealing pleasant aromas of spices and berries. A full-bodied, structured and resolutely tannic Mandrolisai.

At the table, it is a perfect match for barbecued and spit-roasted red meats such as kid and suckling pig, stews, braised meats and stews with a strong flavour, wild game in the quality of wild boar, deer, fallow deer and chamois, feathered game, partridge, woodcock and pheasant.

Excellent with goat and sheep cheeses that are quite mature and intensely flavoured, and appreciable when paired with exclusive Sardinian dishes, including cordula, trattalia and panadas.

It is recommended to serve at a temperature of 16-18 °C.

The wine is named after a local vineyard, cultivated with love and compliance in the Mandrolisai area.

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SKU: #amar_serratzargiu Categories: Organic Wines, Red Wines, Sardinian Wineries, Vitivinicola Amar, Wines of Sardinia Tags: Amar Winery, Bovale Sardo, Cannonau, Mandrolisai DOC, Monica, Muristellu, Organic wine, Sardinian red wines
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Type

Red wine

Denomination

Mandrolisai D.O.C. - Organic

Grapes

Cannonau, Muristeddu (Bovale Sardo), Monica.

Alcoholic Gradation

15,5% Vol

Serving Temperature

16-18 °C

Data Sheet

Type Red wine
Classification Mandrolisai DOC - Organic
Grapes Mandrolisai DOC, Bovale Sardo (Muristellu), Cannonau, Monica
Vintage 2019
Origin Vigna Serratzargiu Municipality of Sorgono
Winemaking In red, in steel tanks for about 25 to 30 days with long maceration and alcoholic fermentation on the marc in order to extract the noble substances
Aging Maturation in French oak barrels for at least 8 months
Alcoholic content 15,5% Vol
Serving Temperature 16-18 °C
Food pairings Barbecued and spit-roasted red meats such as kid and suckling pigs, stews, braised and stewed meats, fairly mature goat and sheep cheeses
Additional Notes Contains Sulfites
Format 75 cl bottle

Where we are

Amar Winery

Discover the Amar Winery in Sorgono
  • La Cantina
  • Additional information
La Cantina

Sorgono

Amar Winery

The VITIVINICOLA AMAR winery in Sorgono, Sardinia, has a total cadastral area of about 7.6 hectares, of which about 2.6 hectares are planted with vines and with about 1.5 hectares of native vines certified DOC Mandrolisai.

Our Mandrolisai DOC wines are made entirely from grapes from our own vineyards. This approach is fundamental to making our mark and expressing the best of our experience and knowledge to the final product.

Discover Amar Winery Winery

Additional information
Weight 1,2 kg
Designation

Mandrolisai DOC

Grape Variety

Bovale Sardo, Cannonau, Monica

Winery

Amar Winery

Certification

Organic Wine

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