The VITIVINICOLA AMAR winery in Sorgono, Sardinia, has a total cadastral area of about 7.6 hectares, of which about 2.6 hectares are planted with vines and with about 1.5 hectares of native vines certified DOC Mandrolisai. Our Mandrolisai DOC wines are made entirely from grapes from our own vineyards. This approach is fundamental to making our mark and expressing the best of our experience and knowledge to the final product.Amar Winery
Type | Red wine |
Classification | Mandrolisai DOC - Organic |
Grapes | Mandrolisai DOC, Bovale Sardo (Muristellu), Cannonau, Monica |
Vintage | 2019 |
Origin | Vigna Serratzargiu Municipality of Sorgono |
Winemaking | In red, in steel tanks for about 25 to 30 days with long maceration and alcoholic fermentation on the marc in order to extract the noble substances |
Aging | Maturation in French oak barrels for at least 8 months |
Alcoholic content | 15,5% Vol |
Serving Temperature | 16-18 °C |
Food pairings | Barbecued and spit-roasted red meats such as kid and suckling pigs, stews, braised and stewed meats, fairly mature goat and sheep cheeses |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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