Serratzargiu is an organic Mandrolisai DOC still red wine, produced by the Amar winery in Sorgono in the Mandrolisai region of Sardinia, made from Bovale Sardo (Muristellu), Cannonau, and Monica grapes,

The grapes are grown in the Vigna Serratzargiu vineyard in the municipality of Sorgono in the historical sub-region of Mandrolisai, the vineyards are planted with bush/spurred cordon training with a yield per hectare of 40/50 quintals.

In the cellar, the red vinification process takes place in steel tanks for about 25 to 30 days with long maceration and alcoholic fermentation on the marc in order to extract the noble substances. Serratzargiu Mandrolisai DOC wine matures in French oak barriques for at least eight months.

Serratzargiu is ruby red in colour on the palate and dry with a full, savoury flavour, revealing pleasant aromas of spices and berries. A full-bodied, structured and resolutely tannic Mandrolisai.

It is recommended to serve at a temperature of 16-18 °C.

The wine is named after a local vineyard, cultivated with love and compliance in the Mandrolisai area.