Mesania is an organic Mandrolisai DOC Rosato still wine, made from Bovale Sardo (Muristellu), Cannonau, and Monica grapes, produced by the Amar winery in Sorgono in Mandrolisai, Sardinia.

The grapes come from the Vigna Serratzargiu vineyard in the municipality of Sorgono, the vines are planted to bush/spurred cordon with a yield per hectare of 40/50 quintals.

Once the grapes have been harvested and brought to the cellar, the white vinification process begins, with brief cold maceration on the marc, just enough to acquire the cherry pink colour from the red skin. Fermentation takes place in steel tanks for about 15 to 20 days. The wine matures in steel and briefly in French oak barrels.

Mesania Mandrolisai DOC Rosato offers hints of red fruits, with aromas of blackberry and cherry, hints of almond.

On the table it is excellent with fish, soups, grilled meats, seafood first courses and with shellfish.

Excellent as an aperitif, it is a worthy accompaniment to hors d’oeuvres supported by cured meats, young and medium-aged cheeses, ideal in all summer dishes including vegetable dishes, fish and meat carpaccio.

It goes very well with roast meats, game, especially wild boar, hare and partridge, dishes with sautéed, pan-fried or natural elements such as mushrooms and truffles.

It is recommended to serve at a temperature of 12-14 °C.