The Linnaris from the Lotta Winery is a still red wine Isola dei Nuraghi IGT, made from four different grapes-two indigenous and two international: Bovale Sardo, Merlot, Syrah and Carignano.

The vineyards are cultivated on sandy soil at sea level in the countryside of San Nicolò D’Arcidano . The processing of the vineyards is carried out by means of“integrated pest management.”

In the cellar, the wine is aged in steel containers.

Linnaris produced by Lotta Winery is a ruby-red wine with an alcohol content of 14.5 percent vol.

Goes well with earthy pasta dishes, cured meats, red meats and aged cheeses.

It is recommended to serve at a temperature of 14-16 °C.