Bovaris is a Terralba DOC Superiore still red wine made from 100% Bovale grapes, produced in Sardinia by the Lotta Winery.

Bovale grape vineyards are located in the village of San Nicolò D’Arcidano at an elevation above sea level. They are born on sandy soil and are worked by“integrated pest management” cultivation method with manual harvesting.

In the cellar, the wine ages for 12 months in steel containers and an additional 6 months in oak barrels.

Bovale Bovaris Superiore is a ruby red wine with an alcohol content of 14.5% Vol.

Excellent companion at the table for first courses of earthy cuisine, red meats and aged cheeses.

It is recommended to serve at a temperature of 14-16 °C.