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Home Sardinian Wineries Vigne Bentesali ‘Santomoro’ Carignano del Sulcis DOC Riserva – Vigne Bentesali
'Bentesali' Carignano del Sulcis DOC - Vigne Bentesali 16,50€
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Vigne Bentesali

‘Santomoro’ Carignano del Sulcis DOC Riserva – Vigne Bentesali

21,50€

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Santomoro from the Vigne Bentesali winery in Sant’Antioco in Sardinia is a still red wine Carignano del Sulcis DOC Riserva made from 100% Carignano grapes.

The best Carignano grapes come from the vineyards located in the hilly terrain and plains of the island of Sant’Antioco, cultivated with “piede franco“, bush-trained and “alberello guidato“.

The Carignano grapes are harvested by hand in boxes between 15 and 30 September and then transported to the winery on the same day of the harvest where they are weighed, crushed and destemmed.

Once these operations have been completed, the must is transferred to the temperature-controlled vinificator where fermentation will take place for a fortnight with maceration on the skins.

After the alcoholic fermentation, malolactic fermentation takes place, the wine is then racked off and left to mature in small French oak barrels and then aged a further two years in the bottle.

Santomoro Carignano del Sulcis DOC Riserva has a ruby red colour with brown reflections. The nose is intense with notes of Mediterranean scrub and hints of berries.

On the table, excellent with grilled meats and grilled red tuna typical of the area.

It is recommended to serve at a temperature of 18 °C.

Santomoro Carignano del Sulcis DOC Riserva is produced in 666 bottles per vintage.

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SKU: #bentesali_santomoro Categories: Mondial Des Vins Extremes, Red Wines, Sardinian Wineries, Vigne Bentesali, Wines of Sardinia Tags: Carignano, Carignano del Sulcis DOC, Carignano del Sulcis Doc Riserva, Sardinian red wines, Vigne Bentesali
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Type

Red wine

Denomination

Carignano del Sulcis D.O.C. - Riserva

Grapes

Carignano 100%.

Alcoholic Gradation

13,5% Vol.

Serving Temperature

18 °C

Data Sheet

Type Red wine
Classification Carignano del Sulcis DOC - Riserva
Grapes Carignano 100%
Vintage 2019
Origin Isola di Sant'Antioco - Sardegna
Winemaking The grapes are crushed and destemmed. The must is then transferred to the temperature-controlled winemaker where it will ferment for a fortnight macerating with the skins. Malolactic fermentation takes place immediately after the end of alcoholic fermentation, after which the new wine is decanted and left to rest until the day of bottling, which takes place in late spring and early summer.
Aging Matured in small French oak barrels and bottle-aged for two years
Alcoholic content 13,5% Vol
Serving Temperature 18 °C
Food pairings Excellent with grilled meats and grilled red tuna typical of the area
Additional Notes Contains Sulfites
Format 75 cl bottle

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Vigne Bentesali

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Santomoro awarded at the Mondial des Vins Extremes

Grand Gold Medal and Special Cervin Award Originale Italia

Santomoro, the Carignano del Sulcis DOC Riserva 2019, from Vigne Bentesali was awarded the "Premio Speciale Cervin Originale Italia"prize for the wine produced from grapes of the "piede franco" variety, which obtained the best score as well as the Grand Gold Medalin the most important international wine competition reserved for wines produced in mountainous, steeply sloping, terraced or small island regions, which aims to promote and enhance the production of "heroic viticulture".

All Sardinian wines awarded
  • La Cantina
  • Additional information
La Cantina

Sant'Antioco

Vigne Bentesali

Vigne Bentesali was born in 2014 in Sant Antico, an island located just off the west coast of Sardinia in the Sulcis-Iglesiente region. Bentasali produces wines from Carignano and Vermentino Franche di Piede vines with the original roots without resorting to American grafting.

The Bentesali Vineyards Society is one of the founding members of the Carignano community of Piede Franco, established in 2021. The main purpose of the community is to promote and enhance Carignano wine and its derivative vineyards, planted in the context of Piede Franco on the island of Sant'Antioco.

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Additional information
Weight 1,2 kg
Designation

Carignano del Sulcis

Grape Variety

Carignano

Winery

Vigne Bentesali

Awarded in Competitions

Mondial Des Vins Extremes

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