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Home Sardinian Wineries Vigne Bentesali ‘Bentesali’ Carignano del Sulcis DOC – Vigne Bentesali
'Frore' Isola dei Nuraghi IGT - Famiglia Demelas 15,50€
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'Santomoro' Carignano del Sulcis DOC Riserva - Vigne Bentesali 23,50€
Vigne Bentesali

‘Bentesali’ Carignano del Sulcis DOC – Vigne Bentesali

18,50€

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Bentesali Carignano del Sulcis DOC is a Sardinian still red wine made from pure Carignano grapes produced by the Vigne Bentesali winery in Sant’Antioco, Sardinia.

The Carignano grapes are grown in vineyards on the hills and plains of the island of Sant’Antioco, cultivated with “piede franco” (free-range vines), using the “alberello” and “alberello guidato” training systems.

The harvesting of the best Carignano grapes usually takes place between 15 and 30 September, and is carried out strictly by hand in boxes, to maintain their quality.

They are brought to the winery on the same day as the harvest, where they are weighed, ground and de-stemmed. The must is then transferred to the temperature-controlled winemaker where it will ferment for a fortnight macerating with the skins.

Malolactic fermentation takes place immediately after the end of alcoholic fermentation, after which the new wine is racked off and left to rest until the day of bottling, which takes place between late spring and early summer.

Bentesali is a Carignano del Sulcis DOC with an intense ruby red colour. The nose offers hints of red fruit with spicy notes.

The palate is savoury and mineral, with good intensity and length in the mouth.

At the table, it goes perfectly with grilled meats, lamb and porchetto alla sarda, and local red tuna.

It is recommended to serve at a temperature of 18 °C.

Bentesali Carignano del Sulcis DOC is produced in 4000 bottles.

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SKU: #bentesali_carignano_doc Categories: Wines of Sardinia, Red Wines, Sardinian Wineries, Vigne Bentesali Tags: Carignano, Carignano del Sulcis DOC, Sardinian red wines, Vigne Bentesali
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Type

Red wine

Denomination

Carignano del Sulcis D.O.C.

Grapes

Carignano 100%.

Alcoholic Gradation

13,5% Vol.

Serving Temperature

18 °C

Data Sheet

TypeRed wine
ClassificationCarignano del Sulcis DOC
GrapesCarignano 100%
Vintage2020
OriginIsola di Sant'Antioco - Sardegna
WinemakingThe grapes are crushed and destemmed. The must is then transferred to the temperature-controlled winemaker where it will ferment for a fortnight macerating with the skins. Malolactic fermentation takes place immediately after the end of alcoholic fermentation, after which the new wine is decanted and left to rest until the day of bottling, which takes place in late spring and early summer.
AgingIn bottle for six months
Alcoholic content13,5% Vol
Serving Temperature18 °C
Food pairings

Excellent with grilled meats, lamb and porchetto alla sarda and local red tuna

Additional NotesContains Sulfites
Format75 cl bottle

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Vigne Bentesali

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  • La Cantina
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La Cantina

Sant'Antioco

Vigne Bentesali

Vigne Bentesali was born in 2014 in Sant Antico, an island located just off the west coast of Sardinia in the Sulcis-Iglesiente region. Bentasali produces wines from Carignano and Vermentino Franche di Piede vines with the original roots without resorting to American grafting.

The Bentesali Vineyards Society is one of the founding members of the Carignano community of Piede Franco, established in 2021. The main purpose of the community is to promote and enhance Carignano wine and its derivative vineyards, planted in the context of Piede Franco on the island of Sant'Antioco.

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Additional information
Weight 1,2 kg
Designation

Carignano del Sulcis

Grape Variety

Carignano

Winery

Vigne Bentesali

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