The Cannonau di Sardegna DOC Rosso Martis Sero from the Sardinian winery Vignaioli Cadinu is a wine made exclusively from Cannonau grapes from the vineyard at ‘Su Tutturighe‘ in Mamoiada.

The bush-trained grapes are grown in vineyards between 15 and 30 years old on granite soil at 780 metres above sea level with a very low yield per hectare of 35 quintals.

The grapes are harvested, manually as per tradition, during the last week of September and the first ten days of October

In the cellar, the process of soft pressing takes place with subsequent maceration of the grapes for 10-15 days, fermentation starts spontaneously without the addition of selected yeasts, after which the wine matures 12 months in French oak tonneaux and a further 4 months in the bottle.

Martis Sero Cannonau di Sardegna DOC is a wine with a spicy bouquet, with hints of Mediterranean scrub. In the mouth, it is warm, full and enveloping. Moderate tannin and acidity provide a savoury, balanced finish.

At the table, it goes perfectly with red meat and game dishes and mature cheeses.

It is recommended to serve at a temperature of 12-14 °C.

Its alcohol content is 13% Vol.