Nu Go Quae is an Isola dei Nuraghi IGT white wine made from half Moscato and half Nasco grapes.

It is born by combining together the intensity and velvet contained in late harvest wine Quae and the freshness of the whites produced by U Tabarka.

Grapes are harvested in the Carloforte area when fully ripe, just before drying, with a yield of 80 quintals per hectare.

In the cellar, short maceration on the skins, six months in temperature-controlled stainless steel tanks.

Nu Go Quae presents a beautiful bright golden yellow to the eye. Rich and intriguing nose, notes of ripe yellow fruit, candied citrus and honey, light hints of sweet spices and yellow flowers.

In the mouth it isfull and enveloping, balanced between acidity and softness, excellent structure, very long finish with returns of honey and apricot.

On the table an excellent companion for shellfish and seafood dishes, fois-gras and blue-veined, bleu and extra-aged cheeses, and fish-based main courses.

It is recommended to serve at a temperature of 8-10 °C.