Giancu is a still white wine produced by the winery U Tabarka of Carloforte in Sardinia, made from pure Vermentino grapes.

Vermentino grapes are grown in vineyards located in the Carloforte area with a yield of 100 quintals per hectare.

The wine ages six months in temperature-controlled steel tanks.

Giancu Vermentino di Sardegna DOC shows a bright straw yellow color with greenish highlights. The nose is fresh and inviting, giving aromas of fresh fruit, citrus and white flowers.

In the mouth it is savory, fresh, elegant and persistent, with good structure and pleasantness.

At the table it goes well with fish preparations, shellfish, white meats, fresh cheeses and summer salads. Also good on its own as an aperitif.

It is recommended to serve at a temperature of 8-10 °C.