Ciù Roussou is a still red wine Isola dei Nuraghi IGT produced by the winery U Tabarka of Carloforte, made from 100% Bovale Sardo grapes also known as Muristellu.

Muristellu grapes are grown in vineyards located in Carloforte, with a yield per hectare of 70 quintals. In the cellar, the wine ages 6 months in temperature-controlled steel tanks.

Ciù Roussou Bovale Sardo shows an intense ruby color with purple highlights. The nose is complex and enveloping, spicing of black pepper and bay leaf, notes of plum, cherry and blackberry jam.

The palate is slender and elegant, with excellent tannins, savory and fresh, and long persistence.

At the table it goes well with red meat dishes, game and fatty fish such as tuna. Excellent with sausages, mushrooms and medium/long-aged cheeses.

It is recommended to serve at a temperature of 16-18 °C.