Terre di Ossidiana is a 40-hectare winery located in the village of Marrubiu in Sardinia, producing wines from grapes native to the area The name Terre di Ossidiana was chosen based on Marrubiu's longstanding connection with Obsidian, referred to as the black gold of the Mediterranean.Terre di Ossidiana
Type | Red wine |
Classification | Isola dei Nuraghi IGT |
Grapes | Native grapes |
Vintage | 2020 |
Origin | Marrubiu - Sardinia |
Winemaking | Stem pressing, fermentation with skin maceration for 5/6 days and soft pressing |
Aging | In steel and bottle for several months |
Bottle aging for 6 months | 14% Vol |
Serving Temperature | 16-18 °C |
Food pairings | Red meats, earthy cuisine first courses and aged cheeses |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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