Vale Rubra is an Isola dei Nuraghi IGT red wine made from red grapes indigenous to the area, produced by Azienda Viticola Terre di Ossidiana.

Grapes are grown in vineyards at the foot of Mt. Arci, on volcanic soil with obsidian disintegration.

In the winery: crushing and destemming, fermentation with skin maceration for 5/6 days and soft pressing. Subsequent aging in steel and bottle for several months.

Vale Rubra is ruby red in color, vibrant with obvious purple highlights. Intense and persistent on the nose, a hint of flowers and red fruits comes out.

In the mouth it has hints of cherry, blackberry, currant and in the finish balsamic hints.

At the table it is a perfect accompaniment to red meats, first courses of earthy cuisine and semi-mature cheeses.

It is recommended to serve at a temperature of 16-18 °C.

The label depicts the elegant black shawl with frayed edges that enriches the traditional dress of Marrubiu; it is finely hand-embroidered with ears of corn and flowers symbolizing fertility.