Rubinus is an IGT Isola dei Nuraghi still red wine produced by Tenute Smeralda in Donori, Sardinia, made from Barbera Sarda, Cannonau and other indigenous grapes of the territory.

The grapes are grown in vineyards between 20 and 30 years old, on medium-textured sandy calcareous soil with north/south exposure of the rows. The vineyards are located at an altitude of 160 meters above sea level, with a planting density of 4000 plants per hectare and a yield of 50/60 quintals per hectare.

Harvesting is done manually during the early morning hours, usually in the first days of October.

In the winery, the maceration process takes place for about 20 to 30 days at a controlled temperature with frequent pumping over. Followed by malolactic fermentation in steel and aging in barriques.

Rubinus Isola dei Nuraghi IGT presents to the eye a ruby red color with slight garnet hues. The nose gives intense aromas reminiscent of cherry jam, and berries and light scents of vanilla and almond.

In the mouth of excellent structure, soft and persistent.

At the table excellent companion for spicy red meats, game and aged cheeses.

Recommended to be served at a temperature of 18 °C.