Nughes is a still white wine Vermentino di Gallura DOCG – Superiore, made exclusively from Vermentino grapes, produced by the winery Muscazega estate of Luras, in northeastern Sardinia.

After careful selection in the vineyard and cellar, soft crushing with destemming and with pellicular maceration for 16 hours at controlled temperature. Static settling and fermentation with selected yeasts in steel tank.

Nughes Vermentino ages in steel tanks and then in the bottle for a period of about 4-6 months.

Tenuta Muscazega’s Vermentino di Gallura DOCG Superiore Nughes, has a straw-yellow color to the eye; the nose recalls aromas of white-fleshed fruit, apple, peach, with slight citrus notes, fresh, fragrant and savory, notable returns of jasmine flowers and herbs together. The long finish with ample mineral sensation complete the bouquet.

At the table it perfectly accompanies Mediterranean cuisine specialties, finds a perfect match with appetizers, fish-based first courses, fish main courses and fried foods, and can accompany roasted white meats.

It is recommended to serve at a temperature of 8-10 °C.

Vermentino Superiore Nughes is produced in 4000 bottles.