Muscazega rosé is a Colli del Limbara IGT still rosé wine made from pure Nebbiolo grapes produced in Luras, Sardinia, by the winery Muscazega estate.

After careful selection in the vineyard and cellar, soft crushing with destemming and with pellicular maceration for about 2 hours at controlled temperature. Separation of flower must and start of fermentation at controlled temperature. Then the wine is aged in steel tanks.

Tenuta Muscazega’s Nebbiolo 100% Rosato presents a light pink color to the eye; the nose evokes scents of red fruit, raspberry and pink grapefruit; the palate is fresh and fragrant with light citrus sensations. The long finish with ample mineral sensation completes the bouquet.

At the table excellent with fish soup, roe, tuna, and grilled fish.

It is recommended to serve at a temperature of 10-12 °C.

Muscazega rosé is produced in 2000 bottles.