The Muscazega Estate was born in Luras small village in the province of Sassari in the historical subregion of Gallura in the northeast of Sardinia. That of Laura Carmina (founder of Tenuta Muscazega), a Roman painter in love with Sardinia, is a tribute to this granite land of haunting beauty.Muscazega Estate
Type | Red wine |
Classification | Colli del Limbara IGT |
Grapes | Nebbiolo 100% |
Vintage | 2019 |
Origin | Gallura - Sardegna |
Winemaking | Classic red winemaking, with maceration of pomace 12-15 days at controlled temperature |
Aging | Aging in Barrique for 15 months and 3 months in bottle |
Alcoholic content | 13,5% Vol |
Serving Temperature | 18 °C |
Food pairings | More vigorous traditional Italian dishes, especially beef, pork, wild boar and poultry, braised or grilled |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |