Lunas Colli del Limbara IGT is a red wine made from pure Nebbiolo grapes , produced in Sardinia in the historical sub-region of Gallura, by the Muscazega estate of Luras.

In the winery, classic red wine making is carried out, with maceration of the pomace 12-15 days at a controlled temperature. The wine ages in Barrique for a period of 15 months and 3 months in bottle.

Nebbiolo Lunas Colli del Limbara IGT has a deep red color with garnet hues.

The nose is broad, intense, with a complexity of bouquet in which we find notes of small red berries and herbs of the territory, clear hints of tertiary notes, cocoa and tobacco.

In the mouth it is persistent with good acidity, mitigated by aging in wood, with a tannic closure that distinguishes this grape variety, giving a nice clean taste.

At the table it goes well with the most vigorous traditional Italian dishes, especially beef, pork, wild boar and poultry, braised or grilled.

It is recommended to serve at a temperature of 18-20 °C in glasses with a wide mouth and good height. Uncork at least 30 minutes before serving.

Thirty-five hundred bottles are produced.