Disizu is a Colli del Limbara IGT red wine made from 100% Nebbiolo grapes produced in Gallura in the village of Luras by the Sardinian winery Muscazega estate.

After careful selection in the vineyard and in the winery, soft crushing with destemming. Fermentation with maceration for 15 days in stainless steel with frequent pumping over and subsequent malolactic fermentation.

Tenuta Muscazega’s 100% Disizu Nebbiolo presents an intense ruby red color to the eye; the nose recalls aromas of ripe red fruits, with slight herbaceous notes, vegetable, star anise, licorice in evidence, young tannin present but, not aggressive, long, persistent with good character, full and enveloping taste.

Accompany appetizers, Mediterranean first courses, cured meats and cold cuts, hard cheeses.

It is recommended to serve at a temperature of 18 °C (64 °F), in large goblets to promote prompt oxygenation.

6500 bottles are produced.