The Muscazega Estate was born in Luras small village in the province of Sassari in the historical subregion of Gallura in the northeast of Sardinia. That of Laura Carmina (founder of Tenuta Muscazega), a Roman painter in love with Sardinia, is a tribute to this granite land of haunting beauty.Muscazega Estate
Type | Red wine |
Classification | Colli del Limbara IGT |
Grapes | Nebbiolo 100% |
Vintage | 2020 |
Origin | Gallura - Sardegna |
Winemaking | Soft crushing with destemming. Fermentation with maceration for 15 days in stainless steel with frequent pumping over and subsequent malolactic fermentation |
Aging | Steel tanks where it rests for at least one year, followed by further aging in bottles, not less than 3 months, until marketing |
Alcoholic content | 14% Vol |
Serving Temperature | 18 °C |
Food pairings | Appetizers, Mediterranean first courses, cold cuts and cured meats, hard cheeses |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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