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Disizu IGT Colli del Limbara Nebbiolo - Tenute Muscazega
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Home Sardinian Wineries Tenuta Muscazega ‘Disizu’ Nebbiolo Colli del Limbara IGT – Tenute Muscazega
Muscazega Rosato Nebbiolo IGT Colli del Limbara - Tenute Muscazega
'Muscazega Rosato' Nebbiolo Colli del Limbara IGT - Tenute Muscazega 15,50€
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Lunas Nebbiolo Colli del Limbara IGT - Tenute Muscazega
'Lunas' Nebbiolo Colli del Limbara IGT - Tenute Muscazega 22,00€
Muscazega Estates

‘Disizu’ Nebbiolo Colli del Limbara IGT – Tenute Muscazega

20,00€

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Disizu is a Colli del Limbara IGT red wine made from 100% Nebbiolo grapes produced in Gallura in the village of Luras by the Sardinian winery Muscazega estate.

After careful selection in the vineyard and in the winery, soft crushing with destemming. Fermentation with maceration for 15 days in stainless steel with frequent pumping over and subsequent malolactic fermentation.

The wine always matures in steel tanks where it stays for at least a year, followed by further aging in the bottle, no less than 3 months, until release.

Tenuta Muscazega’s 100% Disizu Nebbiolo presents an intense ruby red color to the eye; the nose recalls aromas of ripe red fruits, with slight herbaceous notes, vegetable, star anise, licorice in evidence, young tannin present but, not aggressive, long, persistent with good character, full and enveloping taste.

Accompany appetizers, Mediterranean first courses, cured meats and cold cuts, hard cheeses.

It is recommended to serve at a temperature of 18 °C (64 °F), in large goblets to promote prompt oxygenation.

6500 bottles are produced.

Aggiungi 99,00€ al carrello e ottieni la spedizione gratuita!
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SKU: #muscazega_disizu Categories: Red Wines, Sardinian Wineries, Tenuta Muscazega, Wines of Sardinia Tags: Limbara Hills IGT, Muscazega Estates, Nebbiolo, Nebbiolo of Luras, Sardinian red wines
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Type

Red wine

Denomination

Colli del Limbara IGT

Grapes

Nebbiolo 100%

Alcoholic Gradation

14% Vol

Serving Temperature

18 °C

Data Sheet

Type Red wine
Classification Colli del Limbara IGT
Grapes Nebbiolo 100%
Vintage 2020
Origin Gallura - Sardegna
Winemaking Soft crushing with destemming. Fermentation with maceration for 15 days in stainless steel with frequent pumping over and subsequent malolactic fermentation
Aging Steel tanks where it rests for at least one year, followed by further aging in bottles, not less than 3 months, until marketing
Alcoholic content 14% Vol
Serving Temperature 18 °C
Food pairings Appetizers, Mediterranean first courses, cold cuts and cured meats, hard cheeses
Additional Notes Contains Sulfites
Format 75 cl bottle

Where we are

Logo Tenute Muscazega

Tenuta Muscazega

Discover the Muscazega Estate in Luras
  • La Cantina
  • Additional information
La Cantina

Logo Tenute Muscazega
Luras

Muscazega Estate

The Muscazega Estate was born in Luras small village in the province of Sassari in the historical subregion of Gallura in the northeast of Sardinia.

That of Laura Carmina (founder of Tenuta Muscazega), a Roman painter in love with Sardinia, is a tribute to this granite land of haunting beauty.

Discover the Muscazega Estate

Additional information
Weight 1,2 kg
Designation

Limbara Hills IGT

Grape Variety

Nebbiolo

Winery

Muscazega Estates

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