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Home Sardinian Wineries Tenute Lattias ‘Argia Rosso’ Isola dei Nuraghi IGT – Tenute Lattias
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Lattias Estates

‘Argia Rosso’ Isola dei Nuraghi IGT – Tenute Lattias

24,00€

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Argia Rosso is an organic still red wine Isola dei Nuraghi IGT, made from native grapes of the territory’s tradition, produced by the winery Lattias Estates of Nurri in Sardinia.

The red grapes come from the Sarcidano hills in the countryside of Nurri; grown in a small half-acre vineyard facing southwest in Località Lattias.

The vineyards grow on soil located on a small rise at an elevation of about 450m asl, characterized by a marly matrix, there are sedimentary rocks and limestone, sedimentary rocks with parts of calcium carbonate. The 30-40 cm Latin sapling system with 2-3 branches, non-irrigated, is used.

Once the grapes reach perfect ripeness, usually around the last week of September, they are harvested by hand, selecting only the best bunches.

In the winery, the slightly overripe harvested grapes are destemmed and crushed. Classic red fermentation with maceration of the pomace for a duration of about 15 days, during which the operations of pumping over fulling and delestage are performed strictly by hand

This is followed by storage of the wine in stainless steel tanks and bottling by June following the harvest.

Argia Rosso is ruby in color with violet hues to the eye impenetrable. The nose gives hints of ripe fruit such as plum and cherry jam, hints of Mediterranean dimacchia, helichrysum, thyme and wild bay leaves, and a slight spiciness contributes to the wine’s elegance.

In the mouth Argia is a structured wine with silky tannins, alcohol and acidity are well balanced, this enhances the fruity-balsamic sensations highlighted in the aromas.

At the table it accompanies main courses of earthy cuisine, roasts and cured meats seasoned cheeses.

It is recommended to taste at a temperature of 16-18 °C.

What is the origin of the name Argia?

“Arranged in a circle around the pile of stones, they played and clapped their hands toward that human figure writhing in a pained dance.”

The ritual of the Argia or Argia Ball held a and at the same time social role and in Sardinia was used to heal the unfortunate stung by the poisonous spider of the same name.

The ancestral meaning of the ritual was to reverse the moment of individual and collective crisis.

This ceremonial, now extinct since the 1960s, is another historical reminder of how ancient our island is and how an area as vocated to viticulture as Nurri, which has also been forgotten for some 50 years, is possible to resume weaving a long-abandoned thread to create modern wines with ancient character.

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SKU: #tenute_lattias_argia Categories: Red Wines, Sardinian Wineries, Tenute Lattias, Wines of Sardinia Tags: Isola dei Nuraghi IGT, Lattias Estates, Sardinian red wines
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Type

Red wine

Denomination

Isola dei Nuraghi IGT

Grapes

Native grapes of the area

Alcoholic Gradation

14% Vol

Serving Temperature

16-18 °C

Data Sheet

Type Red Wine - Organic
Classification Isola dei Nuraghi IGT
Grapes Native red grapes of the territory
Vintage 2019
Origin Nurri - Sardinia
Winemaking Red fermentation with maceration of the pomace takes about 15 days, pumping over, fulling and delestage performed by hand
Aging Stainless steel tanks and a bottling by June following the harvest
Alcohol content 14% Vol
Serving Temperature 16-18 °C
Food pairings Main courses of earthy cuisine, roasts and cured meats seasoned cheeses
Additional Notes Contains Sulfites
Format 75 cl bottle

Where we are

Lattias Estates

Discover Lattias Estates in Nurri
  • La Cantina
  • Additional information
La Cantina

Nurri

Lattias Estates

Lattias Estates was founded in 2017 by Giovanni Latti, a young winemaker with a passion for wine and love for the land.

Discover Lattias Estates

Additional information
Weight 1,2 kg
Designation

Isola dei Nuraghi IGT

Winery

Lattias Estates

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