The Isola ‘e Oro Estates, nestled in the striking beauty of the South Sardinian landscape, are the beating heart of the production of Mirto ‘e Oro, an authentic Myrtle Liqueur of Sardinia. The liqueur is made from wild myrtle berries harvested at the Isola ‘e Oro estates, as well as from berries harvested along the coasts, where the sea breeze blows bringing intense scents and aromas that enrich the character of this fine drink.

Mirto ‘e Oro is a liqueur that captivates from the first glance with its deep ruby red color. The aromas emanating from the glass evoke the Mediterranean bush, with fruity aromatic notes and a slight balsamic structure. Its soft and balanced texture is perfectly matched by a warm and enveloping taste that nevertheless remains delicate on the palate. Each sip of Mirto ‘e Oro represents an authentic expression of Sardinian traditions passed down from generation to generation.

The preparation of Mirto ‘e Oro follows an ancient Sardinian recipe, executed with craftsmanship and without the addition of preservatives or artificial flavors. Tenute Isola ‘e Oro’s love for the land and ancient traditions drives the company to preserve and enhance the authentic qualities of this drink, while keeping its distinctive character intact.

To fully appreciate all the qualities of this extraordinary product, it is recommended to enjoy it at a temperature of 3-7 °C. To fully appreciate all the qualities of this extraordinary product, it is recommended to enjoy it at a temperature of 3-7 °C.

Importantly, the small deposits inside the bottle are tangible proof of the naturalness of this splendid liqueur.

The Isola ‘e Oro Estates are proud to present Mirto ‘e Oro, a liqueur that is an ode to the Sardinian land and its natural riches. With every sip, myrtle lovers will be transported on a sensory journey through the breathtaking landscapes and millenary heritage of Sardinia, savouring a piece of tradition and authenticity.