LuPalàu Colli del Limbara IGT is an organic rosé wine produced by Tenute Filigheddu winery in Palau, Sardinia , made from pure Caricagiola grapes.

Caricagiola grapes come from vineyards in Pulcheddu locality planted in 2014 with a yield of 40 quintals per hectare.

Harvesting is by hand with careful selection of grapes. After transfer to the winery, a second selection is made. This is followed by destemming, and then maceration on the skins for about 6 hours at 10 °C.

This is followed by soft pressing, through which the flower must is separated from the skins and left to settle for 24 hours. Fermentation takes place at 16 °C by selected yeasts until all sugars are consumed. After racking into a different steel container, tartaric stabilization at -3 °C is carried out, which lasts 10 days.

LuPalàu Colli del Limbara IGT Muristellu Biological presents a bright salmon color to the eye. The nose gives floral hints of rose, strawberry and peach. Dry in the mouth very clean, acidic and intense.

On the table ideal with fish, shellfish, white meats, fresh or medium-aged cheeses. Excellent as an aperitif.

It is recommended to serve at a temperature of 12-14 °C.