Dècchitu is an organic Vermentino di Gallura DOCG still white wine made exclusively from Vermentino grapes, produced by the winery Tenute Filigheddu, of Palau in Sardinia.

Vermentino grapes originate in the vineyards at Caldòsa from vines planted in 2012 and Pulcheddu from vines planted in 2014, with a yield of 70 quintals per hectare.

Manual harvesting is done slightly early during the second half of August so as to contain the final alcohol content but without sacrificing the structure and aromaticity of Vermentino.

After destemming and a soft pressing, the must rests in stainless steel at 10 °C for 24 hours. This is followed by fermentation for 15 to 20 days at 16° by selected yeasts until all sugars are consumed. The wine is then racked into a different steel container, where it remains for 8 days at 7°C. This is followed by further racking and a tartaric stabilization at -3 °C for 10 days.

The wine is aged for a period of 6 to 8 months in steel and several months in the bottle.

Dècchitu Vermentino di Gallura DOCG presents a straw yellow color to the eye. The nose gives aromas of pineapple, orange, peach, almond and white flowers.

In the mouth it is dry, expressive in components and well balanced between acidity, alcohol and intensity of flavors.

At the table it goes well with fish, shellfish, seafood, fresh cheeses and as an aperitif.

It is recommended to serve at a temperature of 10 °C.