Caldosa Vendemmia Tardiva Vermentino di Gallura DOCG Organic is a still white wine made from only late harvested Vermentino grapes, produced by the winery Tenute Filigheddu of Palau in Sardinia.

Vermentino vineyards are located the Caldòsa locality from a specific portion of the oldest vines, planted in 2005 with a yield per hectare of 45 quintals.

Manual harvesting takes place no earlier than the second decade of September. In the winery after destemming and the addition of selected yeasts, steel fermentation of the must starts, which remains in contact with the skins for 5 days at 12 °C.

At this point, the must flower is separated from the rest and continues to ferment at 16 °C, while the remaining must is separated from the skins by soft pressing and left to ferment for 24 hours at 7 °C. The two musts are then blended and continue to ferment together until the sugars are completely consumed.

After a few more decantings, tartaric stabilization at -3 °C for 10 days follows.

The wine is aged for a period of 6 to 8 months in steel and several months in the bottle.

Caldosa Vendemmia Tardiva Vermentino di Gallura DOCG Superiore shows a straw-yellow color with golden highlights. The nose gives hints of white flowers, lime, white peach, pineapple and hints of honey.

In the mouth it is a dry, harmonious, intense wine with a long finish.

At the table it goes well with fish, shellfish, seafood, and medium-aged cheeses; it is also a wine to enjoy on its own.

It is recommended to serve at a temperature of 10 °C.