Caldosa Superiore produced by Tenute Filigheddu winery in Palau, Sardinia, is a Vermentino di Gallura DOCG Superiore Organic still white wine made from only Vermentino grapes.

Vermentino grapes come from vineyards in the Caldòsa locality from vines planted between 2005 and 2007 and Pulcheddu planted in 2014 with a yield of 70 quintals per hectare.

Manual harvesting is done in the first ten days of September. The grapes are carefully selected.

After transfer to the winery and destemming, fermentation on the skins for 3 days at 12 °C by selected yeasts begins.

This is followed by tapping of the flower must, which continues to ferment with other selected yeasts, and then soft pressing of the remaining must.

The latter is decanted into a different steel container, where it remains for 24 hours at 7 °C before being added to the free-run must, along with which it continues to ferment until the sugars are completely consumed.

This is followed by some racking and tartaric stabilization at -3 °C for 10 days.The wine is aged for a period of 6 to 8 months in steel and several months in bottle.

Caldosa Superiore Vermentino di Gallura DOCG presents a straw-yellow color to the eye. Hints of pineapple, orange, almond and honey can be perceived on the nose

In the mouth it is dry, particularly intense, a balanced and elegant Vermentino.

On the table excellent with tasty fish or seafood dishes, medium-aged cheeses and evenings by the sea.

It is recommended to serve at a temperature of 10 °C.