Ballòi is a red wine Colli del Limbara IGT’ Organic made from Bovale Sardo, Cagnulari and Caricagiola grapes, produced by Tenute Filigheddu winery in Palau , Sardinia.

The grapes come from vineyards in Pulcheddu locality planted in 2014 with a yield of 30 quintals per hectare.

Grapes of the three varieties are hand-picked in the first ten days of October. Each variety is vinified separately.

After gentle destemming, selected yeasts are added and fermentation of the must in contact with the skins at 22 °C begins, lasting until the sugars are completely consumed.

Three pumpings per day are then carried out for about 15 days. The skins are then separated from the must by soft pressing and racking into a different steel container.

Malolactic fermentation takes place here, after which the three wines are blended and the final blend is composed.

Ballòi Colli del Limbara IGT Biological shows a ruby red color with violet hues.

The nose gives hints of violet, blackberry, plum, licorice and black pepper. In the mouth it is dry, well acidic and balanced.

Excellent companion for red meats, game and aged cheeses.

It is recommended to serve at a temperature of 16-18 °C.