The Malvasia Macerato Isola dei Nuraghi IGT from the Faragò Estates is a wine with a unique personality, produced using only 100% Malvasia grapes. This grape variety, native to the western Mediterranean, is mainly grown in Sardinia in the areas around Bosa and Cagliari.

The vineyards originate on clay and silt soil with the presence of significant limestone blocks, covering 1 ha. The training form used is Guyot, a system that allows for higher quality grapes.

Vinification involves the careful selection of the best grapes, hand-picked in crates and only destemmed, which are then fermented by remaining in contact with the skins for 40 days in temperature-controlled steel tanks .

The wine subsequently ages for 6 months in ceramic amphorae and small French oak barrels, and then is left to mature for several months in the bottle before being marketed.

The aroma of Malvasia Macerato Isola dei Nuraghi IGT is intense, complex, fruity and floral, the typical notes of the varietal are enhanced and enriched by respectful aging in wood. To the eye, it is bright straw yellow in color with golden hues. The wine is dry, soft, with good persistence, important structure and great elegance.

Malvasia Macerato Isola dei Nuraghi IGT is perfect with seafood cuisine, grilled fish, shellfish and crustaceans but also with lightly aged cheeses. The wine should be served at a temperature between 12 and 14 degrees.