The Malvasia Isola dei Nuraghi IGT from the Faragò Estates is a unique and fine white wine made from 100% Malvasia grapes, a grape variety native to the western Mediterranean that in Sardinia is grown mainly in the area around Bosa and Cagliari.

The soil is characterized by clays and silts with the presence of significant limestone blocks, over an extension of one hectare. The training form used is Guyot, known for its efficiency in producing high quality grapes.

Grapes are hand-picked in crates, and in the winery winemaking starts by extracting the must through soft pressing. The must is then slowly decanted before fermentation begins in temperature-controlled stainless steel tanks for about 15 days.

It is aged in stainless steel on its own yeasts for at least 6 months before being bottled young and allowed to mature for additional months before being marketed.

Tenute Faragò’s Malvasia Isola dei Nuraghi IGT is characterized by its delicate and typical varietal aroma. To the eye, the wine is straw yellow in color with more or less intense golden hues. It is dry, soft and fresh on the palate, with good persistence and structure but pleasant to drink.

This wine pairs perfectly with seafood cuisine and is ideal when served at a temperature between 10-12 °C. The perfect accompaniment for your summer lunches or an evening with friends, Faragò Estates ‘ Malvasia Isola dei Nuraghi is a sensory experience not to be missed.