La Sabbiosa Estate, was born in Calasetta facing the sea of Sardinia, among the dunes of Sant'Antioco Island, from the desire of Tessa Gelisio and Massimo Pusceddu to enhance a unique viticultural heritage. Sant'Antioco can be considered "an island within an island" that until the 1980s was covered with tiny Carignano vineyards.La Sabbiosa Estate
Type | Red wine |
Classification | Carignano del Sulcis DOC |
Grapes | Carignano 100% |
Vintage | 2018 |
Origin | Calasetta, Isola Sant’Antioco - Sardinia |
Winemaking | Careful selection of grapes, hand-picked in small boxes. Destemming of the clusters and subsequent mashing. Fermentation in steel tanks at controlled temperatures 26-28° C. Repeated repacking and delestage ensure good extraction of aromatic and color components |
Aging | Temperature-controlled stainless steel followed by aging for at least 6 months in bottle |
Alcoholic content | 13% Vol |
Serving Temperature | 16-18 °C |
Food pairings | Meat first and second courses, tuna, fish soups, cured meats, cheeses, mushrooms |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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