Àntia is the first IGT Isola dei Nuraghi white wine produced by the winery Sorace Vini of Bortigiadas, made exclusively from Vermentino grapes.

In the winery after a rigorous selection of grapes we proceed with with soft pressing and using only flower musts, cooling at a temperature of 10-12 °C with natural decantation.

Fermentation takes place at 16-18 °C for about 20 days with rest on the lees of the must.

Àntia Vermentino presents itself to the eye as a beautiful gstraw-yellow with slightly greenish highlights. Thenose is a subtle, intense and delicate wine with good primary and secondary aromas.

It is fresh in the mouth secco and dry, savory confinal pleasant and delicate.

At the table Àntia Vermentino pairs perfectly with antipasti di mare, fregula with shellfish, fish soups, soft and medium-aged cheeses.

It is recommended to taste at a temperature of 8-10 °C.