Grifu of the Winery and Distillery Silvio Carta of Zeddiani in Sardinia is a Gin produced in Sinis with only botanicals and plants from the area, where juniper leads the way with its balsamic and saline scents.

Grifu is a fresh, complex gin with long distillation times to ensure a pure, crystal-clear-looking product.

The nose gives a bouquest with a definite aromatic presence resulting from the mix of the various botanicals, with a preponderant but extremely delicate hint of lentisk and sage.

In the mouth a soft velvety aftertaste of juniper leaves the finish with a saline sensation like the retreat of a wave into the shoreline.

It is recommended to taste at the temperature 22-23 °C