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Sambene Isola dei Nuraghi IGT - Ruju Sardu Winery
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Home Sardinian Wineries Ruju Sardu ‘Sàmbene’ Isola dei Nuraghi IGT – Ruju Sardu
Pupusu Cannonau di Sardegna DOC Nepente Di Oliena - Ruju Sardu
'Pupusu' Nepente di Oliena, Cannonau di Sardegna DOC - Ruju Sardu 22,00€
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Ruju Sardu

‘Sàmbene’ Isola dei Nuraghi IGT – Ruju Sardu

50,00€

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Sàmbene (blood in Barbagia Sardinian) is an Isola dei Nuraghi IGT red wine made from Cannonau, Sardinia’s princely grape variety, Cabernet Sauvignon and Syrah, produced by Ruju Sardu winery.

The three grape varieties come from the same vineyard cultivated in the countryside of Oliena in the Jumpadu area, on calcareous breakdown soil mixed with marl, with a yield of 50 quintals per hectare.

Harvesting usually takes place between mid-September and early October and is done strictly by hand. The grapes, subjected to selective cryoextraction, ferment with the help of selected indigenous yeasts, pressing is soft, and pumping over is done by hand. The wine rests in steel, part of the mass is aged in oak barrels, and after about two years bottling takes place.

Sàmbene Isola dei Nuraghi IGT has a compact and lively purple color to the eye that falls consistently in the glass.

The nose gives clear scents of ripe small red fruits, black currants and blueberries, morello cherries and blackberries, with hints of humus and Mediterranean scrub.

Warm dry and long drinking wine, in harmony between freshness and softness. Well-expressed but evolved and classy tannin with noteworthy savoriness and flavor persistence.

At the table Sàmbene pairs well with structured dishes typical of Sardinian and Italian traditions, but it can also accompany more delicate dishes thanks to its soft, enveloping tannins.

A Bordeaux or baloon glass is recommended. Ideal serving temperature between 18 and 20 °C.

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SKU: #sambene_ruju_sardu Categories: Red Wines, Ruju Sardu, Sardinian Wineries, Wines of Sardinia Tags: Cabernet Sauvignon, Cannonau, Isola dei Nuraghi IGT, Ruju Sardu, Sardinian red wines, Syrah
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Type

Red wine

Denomination

Isola dei Nuraghi IGT

Grapes

Cannonau, Cabernet Sauvignon e Syrah

Alcoholic Gradation

13,5% Vol

Serving Temperature

18 °C

Data Sheet

TypeRed wine
ClassificationIsola dei Nuraghi IGT
GrapesCannonau, Cabernet Sauvignon e Syrah
Vintage-
OriginOliena - Sardegna
WinemakingSelective cryoextraction, fermented with the help of selected indigenous yeasts, pressing is soft, pumping over is done by hand.
AgingThe wine rests in steel, part of the mass is aged in oak barrels, and after about two years, bottling takes place
Alcoholic content13,5% Vol
Serving Temperature18 °C
Food pairingsTraditional Sardinian and Italian dishes, but it can also accompany more delicate dishes thanks to its soft, enveloping tannin
Additional NotesContains Sulfites
Format75 cl bottle

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Ruju Sardu

Discover the Ruju Sardu Winery in Oliena
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La Cantina

Ruju Sardu winery logo
Oliena

Ruju Sardu

RujuSardu Winery was born out of a desire to pay homage to Cannonau, the Red Prince of Sardinian grape varieties.

The resulting wine bears, in the generous Oliena area, the designation Nepente DOC, underscoring that Sardinian winemaking excellence gives, in a particularly suited area, a product with unmistakable characteristics.

Discover Cantina Ruju Sardu

Additional information
Weight 1,2 kg
Designation

Isola dei Nuraghi IGT

Grape Variety

Cabernet Sauvignon, Cannonau, Syrah

Winery

Ruju Sardu

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