Pomo Juicy Gin is a distillate made from the infusion of wild Sardinian juniper berries and botanicals in molasses alcohol produced in Sardinia by Pure Sardinia.

Pomo Juicy Gin is produced by infusing wild Sardinian juniper berries and botanicals in molasses alcohol.

Slow, artisanal distillation of the infusion using a discontinuous method for about 10 hours in a steam boiler and copper still.

Subsequent infusion of tomato berries, filtration, bottling.

Pomo Juicy Gin appears clear, transparent and crystalline to the eye. The nose has an immediate and intense aroma of tomato berries, with undertones of juniper berries and hints of Mediterranean scrub.

In the mouth, it is a very special gin: entrance with prominent tomato notes, fine and persistent, smooth finish. Inviting for tasting in exclusively pre-dinner cocktails.

We recommend tasting at a temperature of 21-23 °C.