The liquor factory "Orgosolo Liquors" was founded in 2012 in Orgosolo town of Sardinia located in the Barbagia region of Nuoro. Produces a Sardinian myrtle liqueur from red berries and leaves of White Myrtle, Fennel and Helichrysum
Tortolì
Orgosolo Liquors
| Type | Liquor |
| Classification | White Myrtle liqueur from leaves |
| Origin | Orgosolo - Sardegna |
| Production | Hydroalcoholic infusion of myrtle leaves, alcohol and sugar |
| Alcoholic content | 28% Vol. |
| Serving Temperature | Serve cold |
| Bottle size | 50 cl |
| Additional Notes | Contains no flavors or dyes |
