Caru White Myrtle Berry Liqueur from Orgosolo Liqueurs is a unique handcrafted liqueur, made exclusively with white myrtle berries (Myrtus communis var. leucocarpa) hand-picked in the countryside around Orgosolo, a small town in Sardinia located in the historical Barbagia region.

This myrtle variety is distinguished by its bright white colored berries. The harvest usually takes place between January and February. After a delicate selection process, the berries are left to macerate in pure alcohol for several weeks, releasing all their characteristic balsamic aroma.

Caru White Myrtle Liqueur from Orgosolo Liqueurs stands out for its harmony and balanced taste, with the savoriness perfectly balancing the alcohol and smooth glycerin. The lingering aftertaste evokes sensations of bay leaf, aromatic herbs and spices, with nuances reminiscent of the sea breeze and iodine notes.

The liqueur fully reflects its territory, with the scents of the lush Mediterranean maquis dominating the aromatic profile. The white myrtle berries bring freshness and confer a unique complexity to this Sardinian traditional specialty.

Orgosolo Liqueurs’ White Myrtle Liqueur is a true artisanal gem, resulting from ancient wisdom and the highest quality ingredients.

The possible presence of slight sediment is indicative of the absolute naturalness and artisanal nature of this liqueur. In fact, the sediment is the result of traditional production methods and demonstrates the total absence of filtering.

To best appreciate the balance of flavors and structure of Orgosolo White Myrtle Liqueur, it is advisable to taste it at a cool but not excessively cold temperature in order to perceive the nuances of taste that characterize this exquisite myrtle elixir.