The history of Liquorificio Pacini begins in Sardinia during the period of World War II, to be precise it was the year 1944, when founder Bruno Olinto Pacini began his adventure in the world of liquor. The Pacini company is currently based in Elmas near Cagliari, where it produces the famous Myrtle liqueur, in two versions, the better known from red berries and the very rare Sardinian Myrtle liqueur from white berries, as well as quality bitters, creams and grappas.Pacini Liquor Factory
Type | Liquor |
Classification | Myrtle liqueur |
Origin | Monte Arcosu Nature Reserve - Sardinia |
Production | The berries are macerated in alcohol away from sunlight and heat sources. When maceration has come to an end, the infusion is ready to be made into liqueur |
Alcoholic content | 28% Vol |
Serving Temperature | Serve iced |
Certifications | Certified at origin as produced solely from berries harvested by hand in the Monte Arcosu reserve in Sardinia |
Bottle size | 70 cl |
Additional Notes | Vegan e gluten-free |