The history of Liquorificio Pacini begins in Sardinia during the period of World War II, to be precise it was the year 1944, when founder Bruno Olinto Pacini began his adventure in the world of liquor.

The Pacini company is currently based in Elmas near Cagliari, where it produces the famous Myrtle liqueur, in two versions, the better known from red berries and the very rare Sardinian Myrtle liqueur from white berries, as well as quality bitters, creams and grappas.