Myrtle liqueur from the Liquorificio Is Cogas of Villacidro is a liqueur made through an old family recipe from the infusion of wild myrtle berries, water, alcohol and sugar.

Red myrtle berries are meticulously selected and hand-picked in the countryside areas of the Middle Campidano and then undergo an alcoholic maceration process.

Myrtle Is Cogas, has a deep brown color to the eye, and is fruity and harmonious on the palate.

Careful attention to ingredients and infusion methods and timing make Is Cogas Myrtle Liqueur unique.

Recommended to be served cold, excellent as a digestive after a meal.