Amaro di Sardegna 150 from the Is Cogas Liquor Factory of Villacidro is a liqueur made from the infusion of root extracts, root infusion, water, alcohol, wine, sugar and honey.

The name comes from the timing of production, in fact it takes 150 days to prepare it and before it is ready.

Amaro di Sardegna 150 Is Cogas is an amber-colored liqueur with a strong taste given by the roots. Well balanced thanks to the delicacy of Sardinian honey, all ingredients that give the liqueur a definite bitter note.

Excellent as a digestive, as a base for cocktails or as traditionally at the end of a meal consumed cold.