S’Anima de Pompia, produced by the Liquorificio Animas di Siniscola in Sardinia, is a Pompia liqueur obtained from the hydro-alcoholic infusion of pompia peels, a rare citrus fruit native to Bèrchida, water and sugar.

S’anima de Pompia, the liqueur obtained from the peel of Pompia, an endemic fruit of the Siniscola area in Sardinia, is an intense yellow colour. A liqueur with an intense bouquet, the nose perceives citrus notes of considerable aromatic complexity attributable to fruit.

The palate is intense and persistent, offering unique aromatic sensations, typical of Pompia, the warmth of the alcohol is balanced by the intensity of the flavour and good citrus freshness.

We recommend keeping the product in a cool place and away from heat sources, to preserve the organoleptic characteristics of the product, and avoiding direct exposure to sunlight.

The essential oils in the neck of the bottle, derived from the peel of this thousand-year-old fruit, are synonymous with quality, as the processing is entirely artisanal.

We recommend serving S’Anima de Pompia preferably cold or iced.