Juniper Liqueur ‘Lampu ‘e Fogu‘, the latest ‘in-house’ Liquorificio Animas from Siniscola in Sardinia, is a liqueur obtained from the hydro-alcoholic infusion of juniper berries, alcohol, water and sugar.

Juniper is a plant that can be found in coastal areas, dunes, sandy and calcareous areas throughout Sardinia. It grows undisturbed in uncultivated places from the sea to the mountains and adapts easily to dry, windy, rocky, sunny and inhospitable soils, regardless of the substrate.

Lampu e’ Fogu is a juniper liqueur with an antique amber colour. Intense on the nose and persistent. The distinctive character of juniper combined with notes of chestnut honey stands out strongly.

In the mouth, the balsamic expands in the oral cavity, providing pleasant sensations of freshness. Slightly bitter in the finish.

We recommend serving preferably cold or iced.

For perfect preservation and to maintain its organoleptic characteristics, keep away from heat sources and avoid direct exposure to sunlight. Store in a cool place.