Antonella, a microbiologist and oenologist was born and raised in Atzara and from an early age breathed in the vineyard, wine and lived in close contact with the rustic vines and traditions of Mandrolisai, a precious niche of quality grape varieties. Antonella's goal is to succeed in creating a project that can transmit and pass on the concept of living the vineyard.The Sweet Vineyard
Type | Red wine |
Classification | Mandrolisai DOC |
Grapes | Muristeddu (Bovale Sardo), Cannonau e Monica - 10% di Niedda Manna, Pascale e Nieddera |
Vintage | 2020 |
Origin | Atzara, Mandrolisai - Sardegna |
Winemaking | Grape varieties, harvested in October, are grown and vinified together. Fermentation by pied de cuve, with indigenous yeasts. Adjuvant used during winemaking: sulfur dioxide. |
Aging | 8 months in barrel, 8-10 months in bottle |
Alcoholic content | 14,5% Vol |
Serving Temperature | 18-20 °C |
Food pairings | Excellent paired with red meats, aged Sardinian pecorino cheese, and traditional Sardinian cured meats |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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