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Home Sardinian Wineries La Dolce Vigna ‘Mandrolisai DOC’ – La Dolce Vigna
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La Dolce Vigna

‘Mandrolisai DOC’ – La Dolce Vigna

28,00€

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Mandrolisai DOC red wine, made from grapes. Muristeddu (Bovale Sardo), Cannonau, and Monica, to which is added a 10% of other auctoctone vines, such as Niedda Manna, Pascale, and Nieddera, produced by the winery La Dolce Vigna of Atzara in Sardinia

The vines, bush-trained, grow on ter soil derived from granitic disintegration, tending to sandy at about 550 meters above sea level with a yield of about 60 quintals per hectare and a planting density of 5,000 vines.

Grape varieties, harvested in October, are grown and vinified together. Fermentation is initiated by pied de cuve, with indigenous yeasts.

The wine is aged for a period of 8 months in barrel and then for an additional 8-10 months in bottle.

Polyphenols are extracted from the post-fermented pomace of Mandrolisai DOC, which are then included in the “La Dolce Vigna” cosmetic line.

La Dolce Vigna’s Mandrolisai DOC has an intense ruby red color with violet hues. A full-bodied wine, warm on the palate, long and persistent bouquet with hints of red fruit. Bovale Sardo gives the wine an elegant tannicity.

At the table it goes perfectly with red meats, aged Sardinian pecorino cheese and traditional Sardinian cured meats.

It is recommended to serve at a temperature of 18-20 °C

The wine is produced in 1400 hand-numbered bottles.

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SKU: #la_dolce_vigna_mandrolisai_doc Categories: La Dolce Vigna, Red Wines, Sardinian Wineries Tags: Bovale Sardo, Cannonau, Mandrolisai DOC, Monica, Niedda Manna, Nieddera, Pascale, Sardinian red wines, The Sweet Vineyard
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Type

Red wine

Denomination

Mandrolisai DOC

Grapes

Muristeddu (Bovale Sardo), Cannonau e Monica - 10% di Niedda Manna, Pascale e Nieddera

Alcoholic Gradation

14,5% Vol

Serving Temperature

16-18 °C

Data Sheet

Type Red wine
Classification Mandrolisai DOC
Grapes Muristeddu (Bovale Sardo), Cannonau e Monica - 10% di Niedda Manna, Pascale e Nieddera
Vintage 2020
Origin Atzara, Mandrolisai - Sardegna
Winemaking Grape varieties, harvested in October, are grown and vinified together. Fermentation by pied de cuve, with indigenous yeasts. Adjuvant used during winemaking: sulfur dioxide.
Aging 8 months in barrel, 8-10 months in bottle
Alcoholic content 14,5% Vol
Serving Temperature 18-20 °C
Food pairings Excellent paired with red meats, aged Sardinian pecorino cheese, and traditional Sardinian cured meats
Additional Notes Contains Sulfites
Format 75 cl bottle

Where we are

The Sweet Vineyard

Discover La Dolce Vigna of Atzara
  • La Cantina
  • Additional information
La Cantina

Atzara

The Sweet Vineyard

Antonella, a microbiologist and oenologist was born and raised in Atzara and from an early age breathed in the vineyard, wine and lived in close contact with the rustic vines and traditions of Mandrolisai, a precious niche of quality grape varieties.

Antonella's goal is to succeed in creating a project that can transmit and pass on the concept of living the vineyard.

Discover La Dolce Vigna Winery

Additional information
Weight 1,2 kg
Designation

Mandrolisai DOC

Grape Variety

Bovale Sardo, Cannonau, Monica, Nieddera, Nieddu Mannu, Pascale

Winery

La Dolce Vigna

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