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Home Sardinian Wineries Istintosardo ‘Ruju’ – Liquore di Mirto – Istintosardo
'Superbia Gallurese' Vermentino di Gallura DOCG - Consorzio San Michele 16,70€
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'Santeria' - Liquore di Liquirizia e Foglie di Mirto - Istintosardo 17,00€
Istintosardo

‘Ruju’ – Liquore di Mirto – Istintosardo

17,00€

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Ruju is a Sardinian myrtle liqueur made with water, sugar, alcohol, and myrtle berries from the Ogliastra (NU) area, first produced by the Liquorificio Istintosardo di Tortolì.

During the Mirto Ruju production process, gentle pressing is carried out, so that only the best part of the infusion is summerised.

Ruju Liquore of Istintosardo myrtle liqueur is violet in colour with ruby highlights. The nose offers typical myrtle aromas, with balsamic notes, underbrush and Mediterranean scrub.

In the glass a soft, less tannic taste of surprising complexity, delicate, intense, moderately astringent, with a long finish of fresh berries. The absence of aromas or colouring agents allows the liqueur to mature over time.

Producing myrtle liqueur without the addition of flavourings and colouring agents means enhancing its natural evolution: the deep purple hues typical of the berries turn to a deep red as the months go by: Ruju, in fact.

At the same time, we see a real maturing of the taste: the freshness with an astringent note typical of youth gives way to an enveloping complexity, a softness on the palate fit for meditation.

It is recommended to serve chilled if you are a lover of tradition instead cold to better capture the notes; at room temperature for a total tasting experience.

Excellent at the end of a meal, unfailingly offered to guests in the Sardinian tradition, or simply as a meditation.

Istintsardo’s myrtle Ruju was awarded the Golden Ampulla 2022 by the Spirito Autoctono 2022 guide.

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SKU: #istinto_sardo_ruju Categories: Istintosardo, Liquor factories in Sardinia, Sardinian liquors, Sardinian myrtle liqueur, Sardinian Wineries, Sardinian Wines Awarded, Spirito Autoctono - La Guida, Wines of Sardinia Tags: Istintosardo, Liquors of Sardinia, Myrtle, Myrtle liqueur, Myrtle liqueur of Sardinia, Sardinian award-winning liqueurs, Typical Sardinian liquors
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Type

Liquor

Denomination

Myrtle liqueur

Raw material

Myrtle berries

Alcoholic Gradation

30% Vol.

Serving Temperature

Serve cold

Data Sheet

Type Liquor
Classification Myrtle liqueur
Origin Ogliastra - Sardinia
Production Hydroalcoholic infusion of myrtle berries, alcohol and sugar
Alcoholic content 31% Vol
Serving Temperature Serve cold
Bottle size 50 cl
Additional Notes Contains no flavors or dyes

Where we are

Istintosardo

Discover the Istintosardo liquor factory in Tortolì

Ruju awarded by Spirito Autoctono the Guide

with the Golden Ampoule!

The Mirto Sardo liqueur, Ruju, was awarded the Ampolla d'Oro by the Spirito Autoctono 2022 guide. The first guide dedicated to the Italian production of distillates, bitters, vermouths, bitters and liqueurs, more and more witnesses to the biodiversity of the Bel Paese

All Sardinian wines awarded
  • La Cantina
  • Additional information
La Cantina

Tortolì

Istintosardo

Istintosardo is a small artisanal liquor factory born in 2019 in Tortoli small town of just over 10,000 inhabitants in the historic region of Ogliastra in central eastern Sardinia.

It currently produces two myrtle liqueurs from Sardinia from red berries, Ruju and from white berries, Arbè finally a liquorice and myrtle leaf liqueur.

Discover Istintosardo Liquor Factory

Additional information
Weight 1,2 kg
Designation

Myrtle of Sardinia

Winery

Istintosardo

Awarded By Guides

Autochthonous Spirit 2022

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