Messadore Cannonau di Sardegna DOC is a red wine produced by the Galavera Winery made from Cannonau grapes from the Usini area of Sardinia.

Cannonau grapes originate in Sa Narulas, in the Usini area, planted in 2006, trained by spurred-guyot cordon, with 4,000 plants per hectare for a yield of 60 quintals. The soil type is loose, mixed sand and clay and is 210 meters above sea level.

Cannonau is usually harvested in late September and brought to the winery after preliminary operations the fermentation continues for a period of 20 days in thermo-conditioned tanks. Malolactic fermentation carried out. Aging on the lees.

Messadore Cannonau di Sardegna DOC reveals an impenetrable red color to the eye, the nose has a distinct scent of Mediterranean scrub and small red fruits.

The palate is a warm, full-bodied Cannonau with a robust tannic texture.

It perfectly accompanies game dishes, local meats and aged cheeses.

It is recommended to serve at a temperature of 16-18 °C.