The Francesco Cadinu winery, was founded in 2015 in Mamoiada, a land with a strong vocation for the cultivation of vines, particularly Cannonau. There are about 300 hectares of vineyards in the Mamoiada area. The most cultivated grape is Cannonau (95 percent). Thanks to new plantings, today the native white grape variety Granazza has also been enhanced.Francesco Cadinu
Type | Rosé wine |
Classification | Barbagia IGT |
Grapes | Cannonau 100% |
Vintage | 2021 |
Origin | Mamoiada - Sardinia |
Winemaking | Spontaneous fermentation, without addition of yeast. Vinification one hour on skins |
Aging | Steel for 8 months |
Alcohol content | 14% Vol |
Serving Temperature | 12 °C |
Food pairings | Goes well with medium-aged cheeses, sliced meats, grilled or roasted white meats |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |