Mattio, is a white wine, Barbagia IGT made from 100% Granatza grapes produced by the Francesco Cadinu winery in Sardinia in the Mamoiada countryside.

Granatza is a white grape vine planted in and around Mamoiada among Cannonau vineyards. Today this increasingly sought-after grape is vinified in purity to make unique whites with distinct character. It has recently been listed as an indigenous grape variety, and efforts are being made to increase its value by planting new vines from mass selections of ancient Mamoiada vines.

Granatza grapes are grown in vineyards about 50 years old, bush-trained with a yield of 35 quintals per hectare. The vineyards are located at an elevation of 650 meters above sea level on crumbling granitic soil.

In September in the winery after the harvest, we proceed with the winemaking process: spontaneous fermentation, without addition of yeast, maceration on the skins for 40 days, finally maturation in earthenware amphora for 4 months

At the table it accompanies delicate first courses or fish dishes, medium-aged cheeses

It is recommended to serve at a temperature of 12 °C.