The Francesco Cadinu winery, was founded in 2015 in Mamoiada, a land with a strong vocation for the cultivation of vines, particularly Cannonau. There are about 300 hectares of vineyards in the Mamoiada area. The most cultivated grape is Cannonau (95 percent). Thanks to new plantings, today the native white grape variety Granazza has also been enhanced.Francesco Cadinu
Type | White wine |
Classification | Barbagia IGT |
Grapes | Granatza 100% |
Vintage | 2021 |
Origin | Mamoiada - Sardinia |
Winemaking | Spontaneous fermentation, without addition of yeast. Maceration on the skins for 40 days |
Aging | In earthenware amphora for 4 months |
Alcohol content | 13% Vol |
Serving Temperature | 12 °C |
Food pairings | It goes well with delicate first courses or fish dishes, medium-aged cheeses |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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