Ghirarda Fittiloghe Cannonau di Sardegna DOC, is a still red wine , made from 100% Cannonau grapes produced by the Francesco Cadinu winery in Mamoiada , Sardinia is a still red wine, made from 100% Cannonau grapes

It comes entirely from grapes from the Cantina Francesco Cadinu vineyard, which is more than 120 years old at 700 meters above sea level on crumbling granite soil with a very low yield of 18 quintals per hectare.

It is named after the acorn of the same name“Fitttiloghe” or “place of vines.” The protection and condition of the facility does not allow for the passage of mechanical vehicles. Plowing is done using an ox yoke; the rest is done manually.

From late September until early October, the grapes are harvested. Next in the cellar follows vinification in small vats without temperature control. Spontaneous fermentation without addition of yeast for 15 to 20 days until sugars are exhausted. Soft pressing and spontaneous malolactic fermentation.

Ghirarda Fittiloghe Cannonau di Sardegna DOC is aged 12 months in barrel and 6 in bottle.

At the table perfect companion for red meats, game, savory or aged cheeses and fatty dishes.

It is recommended to serve at a temperature of 14-16 °C.