The Francesco Cadinu winery, was founded in 2015 in Mamoiada, a land with a strong vocation for the cultivation of vines, particularly Cannonau. There are about 300 hectares of vineyards in the Mamoiada area. The most cultivated grape is Cannonau (95 percent). Thanks to new plantings, today the native white grape variety Granazza has also been enhanced.Francesco Cadinu
Type | Red wine |
Classification | Cannonau di Sardegna DOC |
Grapes | Cannonau 100% |
Vintage | 2020 |
Origin | "Ghirarda Fittiloghe” Mamoiada - Sardinia |
Winemaking | In small vats without temperature control. Spontaneous fermentation for 15 to 20 days until sugars are exhausted. Soft pressing and spontaneous malolactic fermentation |
Aging | Maturation: In barrel 12 months, in bottle 6 months |
Alcohol content | 15.50% Vol |
Serving Temperature | 14-16 °C |
Food pairings | Goes well with red meats, game, savory and/or aged cheeses and fatty dishes |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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