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Home Sardinian Wineries Famiglia Demelas ‘Giuàle’ Mandrolsai DOC – Famiglia Demelas
'Domo' Mandrolsai DOC - Famiglia Demelas 23,50€
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'Giogu' Cannonau di Sardegna DOC - Famiglia Demelas 20,00€
Demelas Family

‘Giuàle’ Mandrolsai DOC – Famiglia Demelas

31,10€

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Giuàle, Mandrolisai DOC, is a still red wine produced by the Demelas family of Atzara, made from Cannonau, Bovale Sardo, Monica and other indigenous varieties such as Niedda Manna, Pascale and Carignano.

The Giuàle vineyard originates in the locality of Angraris, in the territory of Atzara in the Mandrolisai region, planted in 1988 on granite crushed soil, is bush-trained with a very low yield of 30 quintals per hectare

Harvesting is carried out by hand in the traditional manner. In the cellar, the crushed and destemmed grapes are macerated for 7 days, with temperature-controlled fermentation (25-28 °C) and periodic pumping over.

The wine matures one part for nine months in stainless steel, a further 20 per cent for another nine months in American oak barriques, and then refines a further nine months in the bottle.

It is recommended to serve at a temperature of 16-18 °C.

The meaning of the name; in the variant of the Sardinian language Giuàle has two meanings. The first is that of filare, i.e. row of plants, referring to vines. The second is the yoke, a wooden instrument, now used in the past, to keep the oxen close while working the land.

The label: in the foreground, a wooden yoke is depicted horizontally; in the background is a view of a vineyard, with a small country house, trees and hedges on the edge, separating it from other land on the horizon.

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SKU: #famiglia_demelas_giuale Categories: 5Star Wines 2023 - Vinitaly, Famiglia Demelas, Red Wines, Sardinian Wineries, Sardinian Wines Awarded, Wines of Sardinia Tags: Bovale, Cannonau, Carignano, Discover Demelas Family, Mandrolisai DOC, Monica, Niedda Manna, Pascale, Sardinian Barbera, Sardinian red wines
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Type

Red wine

Denomination

Mandrolisai DOC

Grapes

Cannonau (25%), Sardinian Bovale (Muristeddu 45%), Monica (20%), other indigenous varieties (Niedda Manna, Pascale, Carignano 10%)

Alcoholic Gradation

13.5% Vol

Serving Temperature

16-18 °C

Data Sheet

TypeRed wine
ClassificationMandrolisai DOC
GrapesCannonau (25%), Sardinian Bovale (Muristeddu 45%), Monica (20%), other indigenous varieties (Niedda Manna, Pascale, Carignano 10%)
Vintage2019
OriginAngraris - Atzara
WinemakingMaceration of the crushed and destemmed grapes for 7 days, with temperature-controlled fermentation (25-28 °C) and periodic pumping over.
AgingMaturation: one part 9 months in steel, one part (approx. 20%) 9 months in barriques (American oak). Ageing: 8 months in bottle
Alcoholic content13.5% Vol
Serving Temperature16-18 °C
Food pairingsIt goes well with large earthy dishes, mature cheeses and game
Additional NotesContains Sulfites
Format75 cl bottle

Where we are

Demelas Family

Discover the Demelas Family of Atzara
5Star Wines Book cover 2023 Sardinia

Giuàle awarded by 5star Wines 2023 at Vinitaly

with a score of 90/100!

The Demelas family's 2019 vintage Mandrolisai DOC red wine Giuàle has been awarded a score of 90/100 by Vinitaly's important 5Star Wines 2023 guide, the first guide promoted by an international trade fair in collaboration with Verona Fiere and Assoenologi.

All Sardinian wines awarded
  • La Cantina
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La Cantina

Atzara

Demelas Family

The Demelas Family was born in 2019 in Atzara, in the heart of Sardinia, in the Mandrolisai region, a land of strong wine vocation propagated from generation to generation from father to son.

The Famiglia Demelas decided to take on the challenge of moving from homegrown to modern production, albeit linked to the land and traditional native grape varieties.

Demelas Family

Additional information
Weight 1,2 kg
Designation

Mandrolisai DOC

Grape Variety

Bovale Sardo, Cannonau, Carignano, Monica, Nieddu Mannu, Pascale

Winery

Demelas Family

Awarded By Guides

5Star Wines 2023

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