The Demelas Family was born in 2019 in Atzara, in the heart of Sardinia, in the Mandrolisai region, a land of strong wine vocation propagated from generation to generation from father to son. The Famiglia Demelas decided to take on the challenge of moving from homegrown to modern production, albeit linked to the land and traditional native grape varieties.Demelas Family
Type | Red wine |
Classification | Mandrolisai DOC |
Grapes | Cannonau (25%), Sardinian Bovale (Muristeddu 45%), Monica (20%), other indigenous varieties (Niedda Manna, Pascale, Carignano 10%) |
Vintage | 2019 |
Origin | Angraris - Atzara |
Winemaking | Maceration of the crushed and destemmed grapes for 7 days, with temperature-controlled fermentation (25-28 °C) and periodic pumping over. |
Aging | Maturation: one part 9 months in steel, one part (approx. 20%) 9 months in barriques (American oak). Ageing: 8 months in bottle |
Alcoholic content | 13.5% Vol |
Serving Temperature | 16-18 °C |
Food pairings | It goes well with large earthy dishes, mature cheeses and game |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |