Giuàle, Mandrolisai DOC, is a still red wine produced by the Demelas family of Atzara, made from Cannonau, Bovale Sardo, Monica and other indigenous varieties such as Niedda Manna, Pascale and Carignano.

The Giuàle vineyard originates in the locality of Angraris, in the territory of Atzara in the Mandrolisai region, planted in 1988 on granite crushed soil, is bush-trained with a very low yield of 30 quintals per hectare

Harvesting is carried out by hand in the traditional manner. In the cellar, the crushed and destemmed grapes are macerated for 7 days, with temperature-controlled fermentation (25-28 °C) and periodic pumping over.

The wine matures one part for nine months in stainless steel, a further 20 per cent for another nine months in American oak barriques, and then refines a further nine months in the bottle.

It is recommended to serve at a temperature of 16-18 °C.

The meaning of the name; in the variant of the Sardinian language Giuàle has two meanings. The first is that of filare, i.e. row of plants, referring to vines. The second is the yoke, a wooden instrument, now used in the past, to keep the oxen close while working the land.

The label: in the foreground, a wooden yoke is depicted horizontally; in the background is a view of a vineyard, with a small country house, trees and hedges on the edge, separating it from other land on the horizon.