The Demelas Family was born in 2019 in Atzara, in the heart of Sardinia, in the Mandrolisai region, a land of strong wine vocation propagated from generation to generation from father to son. The Famiglia Demelas decided to take on the challenge of moving from homegrown to modern production, albeit linked to the land and traditional native grape varieties.Demelas Family
Type | Red wine |
Classification | Mandrolisai DOC |
Grapes | Cannonau (30%), Bovale sardo (Muristeddu 45%), Monica (20%), Barbera Sarda (5%) |
Vintage | 2020 |
Origin | Vigneto S'Ulimu - Atzara |
Winemaking | Maceration of the crushed and destemmed grapes for 7 days, with fermentation at a controlled temperature between 25 °C and 28 °C, and periodic pumping over |
Aging | Maturation 9 months in steel. Ageing: 5 months in bottle |
Alcoholic content | 13.5% Vol |
Serving Temperature | 16-18 °C |
Food pairings | It goes well with large earthy dishes, mature cheeses and game |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |