Fraponti wine is a Sardinian red Isola dei Nuraghi IGT made from 100% Barbera Sarda grapes produced by the eponymous Cantine Fraponti winery in Quartu Sant’Elena.

Barbera Sarda grapes grow on sandy, granitic soils caressed by the sea breeze that laps the Golfo degli Angeli. Thirty percent of the wine ages for ten months in second- and third-passage barriques.

Fraponti IGT Isola dei Nuraghi shows a deep ruby red color with garnet reflections. The nose is very intense and elegant, with nuances of black cherry that blend perfectly with hints of berries and sweet notes of vanilla.

In the mouth it has great body, nice acidity, with a well-integrated tannic texture and excellent persistence.

At the table it accompanies roasts and barbecued and spit-roasted red meats, and is suitable in the company of braised and aged cheeses.

It is recommended to serve at a temperature of 18° C.