The founders of Fraponti Wineries since the early 1900s have taken great care of the area's traditional native grape varieties, with the goal of enhancing the quality of wine production in southern Campidano. Currently, Fraponti Wineries in Quartu Sant'Elena produces five wines, two Cannonau di Sardegna DOC, a red and a rosé, a white from Vermentino grapes, a blend from native and international grapes, and a pure Barbera Sardo, the winery's flagship product.Fraponti Wineries
Type | Red wine |
Classification | Isola dei Nuraghi IGT |
Grapes | Barbera sarda 100% |
Vintage | 2016 |
Origin | Quartu Sant'Elena - Sardinia |
Winemaking | Temperature-controlled fermentation |
Aging | Thirty percent of the product ages for 10 months in second- and third-passage barriques. Slow aging and proper decanting allow no clarification to be used. |
Alcoholic content | 13,5% Vol |
Serving Temperature | 18-20 °C |
Food pairings | At the table it accompanies roasts and barbecued and spit-roasted red meats, and is suitable in the company of braised and aged cheeses. |
Additional Notes | Contains Sulfites |
Format | 75 cl bottle |
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