“Ceremonioso” is a white wine macerated on skins made from pure Nuragus grapes, produced by Cantine Fraponti in Quartu Sant’Elena, Sardinia.

A wine that stands out for its unique characteristics and its connection to the history and culture of Sardinia.

Nuragus di Cagliari DOC “Ceremonioso” Nuragus is deep straw yellow in color with gold highlights, recalling the striking landscapes of Sardinia during springtime, when the fields are colored by the blossoming broom.

On the nose, hints of citrus, wild flowers and mineral notes can be perceived.

On the palate, the wine is fresh, harmonious and persistent, with an almondy finish and a surprising balance between savoriness and acidity.

The vineyards that produce Nuragus di Cagliari “Ceremonioso” are located in the Quartu Sant Elena area, south of Cagliari, on the surrounding hillsides. The soil, composed mainly of disintegrating pink granite, gives the wine a unique and unmistakable character.

The vinification of Nuragus di Cagliari“Ceremonioso” involves fermentation of the strictly hand-picked grapes in open tanks on the skins. This technique allows the skins to give the wine great aromatic complexity and an elegant tannic structure. It is a process that requires a great deal of care and attention to preserve the characteristics imposed by the Cagliari Nuragus specification.

This wine is well suited as an aperitif or as an accompaniment to grilled fish and seafood dishes. It is recommended to be served at a temperature of 14-16 °C to fully appreciate its organoleptic characteristics.

The name “Ceremonioso” is a tribute to the history of Sardinia and its culture. It is named after the memory of Pedro III of Aragon, ruler of Sardinia in the 14th century. During his reign, Pedro III maintained strict etiquette and organized a number of formal ceremonies and celebrations. His serious and solemn demeanor earned him the nickname “el Ceremonioso,” highlighting his dedication to the observance of formality and royalty.